Peel and dice raw Yukon Gold potatoes; set in glass casserole dish with glass lid and microwave on high for six minutes. Let sit in covered dish for an additional five minutes. Mix in mayonnaise, diced bread-and-butter pickles, a little pickle juice, and diced hard-cooked egg. All volumes to your taste.
That's it. No unwanted pimento or celery or black pepper or poppy seeds or what have you. I was happy.
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